“If at the end of each person’s life, he were to be presented with the living spectacle of all that he had [eaten] in order to stay alive, he might well feel horrified by the living energy he had ingested. The horizon of a gourmet, of even the average person, would be taken up with hundreds of chickens, flocks of lambs and sheep, a small herd of steers, sti...
To access content, please login or purchase a subscription.