Kyle Cullars (center, holding scissors) completes the ribbon cutting for Surcheros, a new Tex-Mex restaurant alongside Hwy. 44, near the Thunder Pointe neighborhood on Lake Oconee. IAN TOCHER/Staff
October 6, 2026
Kyle Cullars (center, holding scissors) completes the ribbon cutting for Surcheros, a new Tex-Mex restaurant alongside Hwy. 44, near the Thunder Pointe neighborhood on Lake Oconee. IAN TOCHER/Staff
E-PCOC President Robbie King (far left) and Peoples Bank President Chuck Haley (far right) presented the 2026 Business of the Year Award to Keith Fitzgerald, founder and owner of ProSouth Services Electrical-Heating and Air, with his family. IAN TOCHER/Staff
L-R: Former Georgia State Patrol officer and Governor’s Security Detail member Alan Hardwick, Better Business Bureau Vice President Jason Blankenship, E-PCOC President Robbie King, and Dr. John Wheeler of Pathfinders Counseling Service. IAN TOCHER/Staff
With husband Steve at her back, Compassion Café owner Lisa Tubbs wields the scissors for a ribbon-cutting ceremony arranged by Robbie King (behind bow) of the Eatonton-Putnam Chamber of Commerce. IAN TOCHER/Staff
In a presentation at Barrel 118 on Friday night, Kevin Tomson-Hooper introduced four new artworks to the Eatonton Sculpture Trail, including “Delicate Balance,” which has been installed outside The Artisans Village Gallery on West Marion Street. IAN TOCHER/Staff
The thrill of victory versus the agony of defeat is captured by "Da Fans" by South Dakota artists Lee Lanning and Sherri Treeby. (IAN TOCHER/Staff)
Painters work on a new mural in downtown Eatonton during the Dairy Festival, bringing color to the side of the building that houses Nails by Aaron at the corner of North Jefferson Avenue and Marion Street. IAN TOCHER/Staff